板式亚超高温杀菌机（四段式）Plate HTST pasteurizer（4 sections）

本机杀菌温度介于巴氏和超高温之间，工艺参数为5℃→65℃（均质）→120℃（15S）→25℃5℃。可用于牛奶、花色奶、葡萄酒、豆奶、乳饮料或类似产品进行连续杀灭菌。可连接分离机、均质机、闪蒸脱气等设备。

This HTST stands between the pasteurizer and the UHT，the production procedures are as following：5℃→65℃（homogenization）→120℃（15S）→25℃/5C.can be used for continuous sterilization of milk，flavored milk，wine，soy milk，milk drink or similar products，also can be connected with separator，homogenizer and flash degasser etc.

半自动配置：英国斯派莎克减压阀，宝德或斯派莎克温控系统，德国朗博温度传感器，安东无纸温度记录仪，意大利高德热水泵，西门子LOGO控制，温度控制精度士0.5度.

Semi-automatic control:UK Spirax sarco steam pressure reduce valve，German Burkert or spirax sarco temperaturecontrol system，German Labom temperature transducer，Anthone temperature recorder without paper，Italy hot water pump；Siemens LOGO control，the precision of temperature control is ±0.5 degree.

全自动配置：英国斯派莎克减压阀，宝德或斯派莎克温控系统，德国朗博温度传感器，意大利高德热水泵，西门子触摸屏PLC全自动控制，温度控制精度±0.5度.

Full automatic control:UK Spirax sarco steam pressure reduce valve，German Burkert or spirax sarco temperaturecontrol system，German Labom temperature transducer，Anthone temperature recorder without paper，Italy hot water pump；Siemens PLC Full-Auto control with touch screen，the precision of temperature control is ±0.5 degree.